Buy lamb direct from the farm
Reared in the Pentland Hills Regional Park, our slow-maturing, grass-fed lamb is tasty, sustainable and welfare approved. Buying from your local farm offers farm to fork traceability and also cuts out the middlemen so more money goes back into the farm and local community. We work with Quality Meat Scotland (QMS) which ensures all stages of the food chain complies with animal welfare, food safety, traceability and environmental protection standards
Please note, our lamb is not shipped fresh not frozen.
WHAT THE EXPERTS SAY
Hugh Fearnley -Whittingstall
Campaigner and Chef
“I’ve always said we should be eating less meat, of higher quality, and the highest possible welfare standards ... It’s right for our health, right for the planet and only fair to the millions of farm animals we raise for food.
Source: www.theguardian.com
Jamie Oliver
Campaigner and Chef
"When buying lamb, remember to always buy free-range or organic whenever possible. This means the animal has led a happy and healthy life, often born and reared outdoors in small numbers where it can forage and exercise as nature intended.
Source: www.jamieoliver.com